Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony’s ever-evolving seasonal menu showcases the restaurant’s relationships with local farms and purveyors. Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including “Outstanding Restaurant” and “Outstanding Chef in America”.
Gramercy Tavern’s Private Dining Room is an elegant and intimate space that can seat up to 22 people. The centerpiece of the room is a single, stately table crafted by Maine artisan Greg Lipton. Set beneath a wood-beamed ceiling and rustic chandeliers by Celeste Gainey, the table is complemented by early American antiques and art adorning the walls. Floral arrangements by Roberta Bendavid are available. Gramercy Tavern also offers full restaurant buyouts.